The curtain came down on the third edition of the Sri Lanka Air Force Culinary Arts Competition 2026 on 22 August 2026, as the picturesque surroundings of Sigiriya played host to a showcase of exceptional culinary talent from within the armed forces.
A Celebration of Skill and Creativity
The prestigious event concluded on a high note, drawing together some of the finest culinary minds serving in the Sri Lanka Air Force. Competitors demonstrated remarkable creativity and technical skill, transforming the competition into a vibrant celebration of gastronomy and military discipline combined.
Senior Leadership Lends Prestige to the Occasion
The competition was held under the distinguished patronage of Air Vice Marshal Lasitha Sumanaweera, Chief of Staff of the Sri Lanka Air Force. His presence underscored the importance the Air Force places on nurturing diverse talents among its personnel, extending well beyond the demands of active service.
Growing from Strength to Strength
Now in its third year, the Culinary Arts Competition has firmly established itself as a landmark event in the Sri Lanka Air Force calendar. The choice of Sigiriya as the venue added a uniquely Sri Lankan character to the proceedings, set against the backdrop of one of the island's most iconic cultural landmarks.
- The event was jointly organised by the Sri Lanka Air Force
- This marked the third consecutive edition of the competition
- The festival took place on 22 August 2026 in Sigiriya
The competition reflects the Air Force's commitment to recognising and developing the wide-ranging talents of its service personnel, fostering pride and excellence both on and off the field.
The successful conclusion of this year's festival is expected to pave the way for an even larger and more competitive event in the years ahead, as interest in the competition continues to grow across the Sri Lanka Air Force community.
💬 Join the Discussion 1
See what readers are saying — and add your view.
nice to see military doing something different, not just drills