‘Marry Me’, an artisanal dessert by Master Chef Viraj Jayaratne valued at Rs. 3.8 million, was presented to star cricketer Kumar Sangakkara today.
The dessert, created to mark 25 years of Chef Jayaratne’s culinary journey was prepared using expensive imported ingredients.
The Grand Hotel team including the Master Chef took this bold step in an attempt to explore new avenues in the hospitality industry. Tourism Minister John Amarathunga was present at the event.
