‘Marry Me’, an artisanal dessert by Master Chef Viraj Jayaratne valued at Rs. 3.8 million, was presented to star cricketer Kumar Sangakkara today.
The dessert, created to mark 25 years of Chef Jayaratne’s culinary journey was prepared using expensive imported ingredients.
The Grand Hotel team including the Master Chef took this bold step in an attempt to explore new avenues in the hospitality industry. Tourism Minister John Amarathunga was present at the event.
The Colombo Port has recorded a net profit of Rs. 32.2 billion (after tax) during…
Vehicle importers have reported a slowdown in demand for new vehicle purchases following a surge…
Today (9) marks the 151st World Post Day, which is being commemorated around the globe.
Israel and Hamas have agreed to the “first phase” of his peace plan to pause…
Around 10% of the country’s population suffers from various mental illnesses, the Ministry of Health…
The government has decided to extend the concessionary period granted to the Mattala Rajapaksa International…
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