Welcome! guestuser
Re-Login as another member
|
|
|
Report this post by 'Pawan98' for abuse
When you submit an abuse report, the modetrator will take an immediate look at this post and his/her previous posts to
see if there are any posting guideline violations are done by 'Pawan98'.
[They separate the seeds/grain, soak in water overnight and crush them in the `miris gala` or Wangediya to get `Thalichcha Rice` then they remove the paddy husk to collect Habala pethi,...
Add some sugar, salt and coconut,... eat for the breakfast... ]
habala pethi with kurumba loda and some sugar is really tasty.
|
|
Search All News and Discussions