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Since I am a big fan of sea food, I also need a new handle.
What about Singi Nandu? or, may be Neththali?
Which reminds, what about crab curry with drumstick (tree) leaves and the whole works, along with fried bass fish (villaimeen) porIyal, and fried shrimp to go?
We can wash it down later with rAasavallik-killangu dessert and a nice cup of strong tea?
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