When I am in Melbourne there's a shop MKS they have almost everything produced from Sri Lanka. From curry stuff to Rampe and Karapincha. I use Curry Paste, (Beef, Mutton Polk etc). It is so simple to cook and time saved. I find little difference.
What AnuD is trying to say is to produce in large quantities to be competitive with the other Tropical Countires. DIlMAH Tea has caught the Melbournian Market through their strenuos advertising campaign. There's a huge potential for frozen food as AnuD say. He is not wrong.
Edited By - Donnimal - 2 Mar 2012 04:33:34 GMT