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How to make vegetable Buriyani Monday, 13 June 2011 - 3:27 PM SL Time
Vegetable Biryani Ingredients:
1. Basmati rice - 2 cups
2. Water - 3 cups
3. Ginger garlic paste - 3 tsp
4. Green chillies - 4
5. Onion - 1 lengthwise chopped
6. Tomato - 1 finely chopped
7. Cinnamon - 1 inch stick
8. Cardamom - 2
9. Clove 2
10. Bay leaf - 1
11. Cashew nuts - 10
12. Coconut milk - 1 cup (thick)
13. Ghee - 6 tsp
14. Carrot & Beans - 1 cup
15. Peas - cup
16. coriander leaves - few
17. Mint leaves few
Heat the pressure cooker with ghee. Then add cashew nuts, cinnamon, cardamom, clove and bay leaf.
Saut for few mins. Then add onions. Fry for few mins.
Next add tomatoes, ginger garlic paste and green chillies. Saut until the raw smell disappears.
Then add carrots, beans and peas. Combine well.
Now add rice, coconut milk, water, coriander leaves and mint leaves. Close the pressure cooker.
Pressure cook for 2 whistles and switch off the stove.
Now your vegetable biriyani is ready.
Serve hot with onion raitha.
South Indian food lovers
Joined: Sep 2006
| 13 Jun 2011 12:53:50 GMT Report for Abuse
Recently i tasted hydrabadi biriyani in East London really good fluffy not oily at all.
I will try your recepie thanks for posting!
Joined: May 2005
| 13 Jun 2011 13:51:13 GMT Report for Abuse
I don't blame you. I would not have known either if not told.
I have few more such beautiful pictures. Shall post them with a recipe :))
Buriyani is normally not oily like what we get in our restaurants and eating houses. Nowadays it is difficult to get authentic Buriyanis.
I will send few more recipes for you to try.
Joined: Nov 2009
| 13 Jun 2011 16:27:03 GMT Report for Abuse
|Never would have guessed its a painting
I make biriyani in a similar manner but I skip ghee & coconut milk... :-)
Joined: May 2010
| 13 Jun 2011 16:27:37 GMT Report for Abuse
how sure that it is a painting ? can't it be a photo-shopped picture? link link please :))