|
|
Indian Destroyers take up position outside Lankan waters
Full News Article
AnuD
Senior Member
Joined: May 2005
Posts: 34364
Member Profile
|
 28 Jul 2008 19:43:14 GMT Report for Abuse
|
do you have ganaja plants ?
I tried to grow. Seeds have hard coats and did not germinate. |
gonnamba
Senior Member
Joined: Jul 2007
Posts: 7154
Member Profile
|
28 Jul 2008 19:43:58 GMT Report for Abuse
|
Pawan / AnuD,
It is not the temperature that kills the plant, it is the lack of humidity in the winter.
If you bag say 50-60% of the leaves/ branches of a karapincha plant with polythene bags for the winter it will survive inside. My BIL has managed to keep one alive for almost 5 years now. It grows during the summer and gets trimmed to go inside in wraps in the fall.
It works. |
DVLADV
Senior Member
Joined: May 2006
Posts: 8165
Member Profile
|
28 Jul 2008 19:44:36 GMT Report for Abuse
|
i heard some people use ganja when cooking.
But AunD smokes it while cooking. :) |
AnuD
Senior Member
Joined: May 2005
Posts: 34364
Member Profile
|
28 Jul 2008 19:45:08 GMT Report for Abuse
|
Gonnamba:
Now I Understand it. But, all my five plants gone now.
But AunD smokes it while cooking. :)
Once, my white neighbour was rebellious guy and he grew pot and boasted about it too.
RCMP came and took everything away, nothing happened.
Edited By - AnuD - 28 Jul 2008 19:47:22 GMT |
Emperor74
Senior Member
Joined: Dec 2006
Posts: 3562
Member Profile
|
 28 Jul 2008 19:46:39 GMT Report for Abuse
|
| Mung beans (Mung ata) is also good for breakfast.I think the Sri lankan variety of corn flakes is called 'Habala pethi' it tastes really good with milk and a few ml of coconut milk. |
Pawan98
Senior Member
Joined: Nov 2006
Posts: 7660
Member Profile
|
 28 Jul 2008 19:46:56 GMT Report for Abuse
|
It works.
sure, my wife wraps the leaves we get from shops tightly in a bag and put it in the freezer and the leaves are green even after 1 week. |
Freelancer
Senior Member
Joined: Apr 2005
Posts: 2847
Member Profile
|
 28 Jul 2008 19:47:13 GMT Report for Abuse
|
Pawan,
can get heal bath in 1 or 2 hours if you put it in the freezer.
'Hili bath is not frozen or cold rice. it is bit 'crispy' rice formed as an adjacent layer to the pot during cooking. Usually, it is not formed in aluminum pots, but in conventional 'mud' pots, if you bit over cook. It is something to do with the 'thermal distribution' and 'stickiness of the pot wall', I guess. |
gonnamba
Senior Member
Joined: Jul 2007
Posts: 7154
Member Profile
|
28 Jul 2008 19:48:42 GMT Report for Abuse
|
i heard some people use ganja when cooking
Only when cooking meat.. makes the meat soft. But what a waste. I prefer to smoke it.. LOL |
AnuD
Senior Member
Joined: May 2005
Posts: 34364
Member Profile
|
28 Jul 2008 19:49:34 GMT Report for Abuse
|
'Habala pethi' it tastes really good with milk and a few ml of coconut milk.
Sri lankan abusiness are not imaginative, inventive and do not try to commercialize what they have.
Instead, they always import. but, China commercialize everything they have.
I mean some one should have commercialized HABALA-PETHI.
Edited By - AnuD - 28 Jul 2008 19:50:08 GMT |
|
Search All News and Discussions